Italian inspired puff pastry
A quick lunch recipe that requires very little effort & is perfect for those blogging days when you need to concentrate on your writing rather than other things. I truly admire the simplicity of Italian cuisine and this quick puff pastry is a time saver and can basically be created from anything that you have in your fridge. As I am a big fan of tomatoes and basil {now that I think of it, the red & green colors are my top pics when it comes to food}, they became the main ingredients of my lunch. For this particular recipe I used: puff pastry sheets dash of olive oil homemade pesto aragula cherry tomatoes goat cheese capers olives fresh basil to garnish I think the process of this is quite clear, but what you do is roll the pastry flat {if needed}, splash it with olive oil {this is my choice as I cannot tolerate cow's milk, so butter is off limits} and toss everything on the pastry so it pleases your eyes. Very similar approach to as making